'Halwa & Puri Recipe (Sooji ka Halwa & Puri) By Food Fusion'

'Make your weekend special with this simple Halwa and Puri Recipe. #HappyCookingToYou  Written Recipe: https://bit.ly/3hFIZaB  Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also Follow @Healthy Fusion  & @Food Fusion Kids  for healthy food & kids special recipes.  Sooji ka halwa Recipe in English:  Ingredients: -Desi ghee ½ cup (solid form) -Choti elaichi (green cardamom) 3-4 -Sooji (semolina) ¾ cup -Cheeni (sugar) 1 & ¼ cup -Pani (water) 3 cups -Food color (Zarda ka rang) ½ tsp or as required -Kewra essence ½ tsp -Dry fruits as required (for garnishing)  Directions: -In wok, heat ghee and add green cardamom, sauté for a minute. -Add semolina and roast on medium low flame until color change and fragrant. -Add sugar and give it a good mix. -Add water and food color, mix well, cover and cook on medium low flame for 3-4 minutes. -Add kewra essence and mix it. -Cover and simmer for 1-2 minute. -Garnish with dry fruits. -Sooji ka halwa is ready.  Recipe in Urdu:  Ajza: -Desi ghee ½ cup (solid form) -Choti elaichi (green cardamom) 3-4 -Sooji (semolina) ¾ cup -Cheeni (sugar) 1 & ¼ cup -Pani (water) 3 cups -Food color (Zarda ka rang) ½ tsp or as required -Kewra essence ½ tsp -Dry fruits as required (for garnishing)  Direction: -Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein. -Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein. -Cheeni dal ker ache tarhan mix ker lein. -Pani aur food color dal ker ache tarhan mix ker lein,dhak ker halki ancch per paka lein 3-4 minutes kliya. -Kewra essence shamil ker k mix ker lein. -Dhak ker 1-2 minute kliya dum per rakh dein. -Dry fruits sa garnish karein. -Sooji ka halwa tayyar hai.   Poori Recipe in English:  Ingredients: -Maida (flour) 2 cups -Namak (salt) ½ tsp -Pani (water) warm as required -Oil for frying  Directions: -In bowl, add flour and salt, mix it. -Add warm water (as required), mix and knead well until all ingredients are combined. -Make a soft dough, punch and knead it again. Grease the dough with oil. -Cover and set aside for 15-20 minutes. -Grease your hands and divide dough into small balls and leave it for 15 minutes. -Now again grease your hands and flattened small balls into round shape with the help of your hands. -Deep fry on a medium low flame until done. -Poori is ready.  Recipe in Urdu:  Ajza: -Maida (flour) 2 cups -Namak (salt) ½ tsp -Pani (water) warm as required -Oil for frying  Directions: -Bowl mein maida aur namak dal ker mix ker lein. -Neem garam pani shamil karein,mix ker k ache tarhan maida ko ghond lein. -Naram dough tayyyar ker lein,oil sa grease ker lein. -Dhak ker 15-20 minutes kliya rakh dein. -Haathon ko grease karein aur dough k chotay balls bana lein aur 15 minutes kliya chor dein. -Dubara haathon ko grease karein aur small bowl ko haathon ki madad round shape mein pheela lein. -Halki darmiyani ancch per deep fry ker lein. -Poori tayyar hai.' 

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