NYT videos

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'Creamy Chicken Liver Pâté - Mark Bittman | The New York Times' 04:35 Apr 19, 2022
'The Most Beautiful Seafood Stew | Brazilian Moqueca with Yewande Komolafe | NYT Cooking' 06:48 Nov 16, 2021
'Home Cook vs. Food Stylist: Pasta Primavera | NYT Cooking' 10:32 Apr 6, 2021
'Making Southern Soul Food With Chef Millie Peartree | NYT Cooking' 09:14 Mar 20, 2021
'Home Cook vs. Food Stylist: Avocado Toast | NYT Cooking' 09:18 Mar 20, 2021
'Food Pictures on Instagram and Facebook: Tips for More Appetizing Photos | The New York Times' 03:02 Dec 12, 2020