'Mark Bittman puts a new spin on an old-world recipe. Related Article: http://bit.ly/6VTzYq Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter: https://twitter.com/nytvideo Facebook: https://www.facebook.com/nytimes Google+: https://plus.google.com/+nytimes/ Whether it\'s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It\'s all the news that\'s fit to watch. On YouTube. Creamy Chicken Liver Pâté - Mark Bittman | The New York Times http://www.youtube.com/user/TheNewYorkTimes'
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