'Back to Our Roots: Indigenous Food Solutions'

'Hear about how local, Indigenous knowledge, and ancestral ways are used to cope with the COVID-19 pandemic to heal and to rebuild and how traditional agriculture and Indigenous agroecology ensure food sovereignty and food security in the short and long term.  Panelists: Million Belay, Alliance for Food Sovereignty in Africa, General Coordinator Tui Shortland (Māori), Awatea Organics, Founder Jesús Antonio Guagivioy (Kamentsá), FUNSEVIPAZ, Coordinator Vernae Angnaboogok (Inupiaq), Inuit Circumpolar Council Alaska, Cultural Sustainability Advisor' 

• seafood
• sch
• chines
• Cook
• 길거리음식
• food challenge india
• Mini Cooking
• Cake
• 3 month
• wonderful world of food