
'ACCC Guide to CoOL for businesses https://www.accc.gov.au/business/advertising-promoting-your-business/country-of-origin-claims/country-of-origin-food-labelling https://www.accc.gov.au/publications/country-of-origin-claims-and-the-australian-consumer-law Online labelling tool https://www.business.gov.au/Info/Run/Goods-and-services/Selling-goods-and-services/Selling-goods/Country-of-origin-food-labelling/Country-of-Origin-Labelling-online-tool Information for consumers https://www.accc.gov.au/consumers/groceries/country-of-origin This workshop was hosted by the Department of Primary Industries and Regional Development Western Australia in partnership with the Australian Institute of Food Science and Technology on 13 April 2018. Workshop presenter, Chris Preston, is a legal and regulatory specialist with extensive experience in food regulation. Chris has provided legal advice and services to governments, industry bodies, manufacturers and brand owners. This presentation and workshop provides information on the new Country of Origin Labelling requirements for food and beverage products and practical suggestions on activities to manage compliance. The information in this video is not intended to replace independent legal advice applicable to your business products and circumstances. You can also find Department of Primary Industries and Regional Development on Twitter: https://twitter.com/DAF_WA Facebook: https://www.facebook.com/DepartmentofAgricultureandFoodWA Linkedin: https://www.linkedin.com/company/department-of-food-and-agriculture-wa/'
Tags: Food , Western Australia , government , Agriculture , DPIRD , Country of Origin food labelling , Chris Preston
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