
'Mayo Clinic gastroenterologist and celiac disease expert Joseph Murray, M.D., details the FDA\'s newly published regulations that define the term \"gluten-free\" for voluntary food labeling, as well as what patients with celiac disease can expect from these new regulations. For more information, visit: http://www.mayoclinic.org/celiac-disease/?mc_id=youtube'
Tags: FDA , celiac disease , healthcare , Health care , gluten , food allergy , mayo clinic , gluten free diet , Coeliac , Food Labeling , gluten sensitivity , sprue , food allergen labeling and consumer protection act , FALCPA , Joseph Murray
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