'This is a REPOST of one of our older videos that had some audio issues we could not resolve without reposting. For all you foodies, here\'s our Carnival Main Dining room slideshow. We\'ve thrown in a few bonus Carnival cruise food pics as well. Be sure to check out our sponsor Cruiseline.com! Try easy cruise search here: https://cruiseline.com?utm_source=youtube&utm_campaign=cttv DOWNLOAD FULL MENUS HERE: http://www.cruisetipstv.com/download-carnival-miracle-menus/ Hey cruisers! It’s been a while since we’ve given you a night by night Carnival cruise food tour, so we thought we’d share all 7 of our dinners on our recent Carnival Miracle cruise to the Mexican Riviera. We have done an episode about food on Carnival cruise ships many times, but consider this the updated version - Carnival cruise food 2017. Of course we have loaded the full Carnival Miracle menus on our website. So use the link above to download our Carnival cruise menus 2017. Social Media & Website Links Website http://www.cruisetipstv.com http://www.cruisetipstv.com/merch http://www.cruisetipstv.com/whats-your-cruise-personality/ http://www.cruisetipstv.com/marketplace/ https://shop.spreadshirt.com/CruiseTipsTV Social Media Links https://www.instagram.com/cruisetipstv/ https://twitter.com/cruisetipstv/ https://www.facebook.com/CruiseTipsTV/ https://www.pinterest.com/Cruisetipstv/ https://www.youtube.com/CruiseTipsTV Affiliate Links: We receive a small percentage from purchases made from affiliate links that may be contained in this description. This does not affect the amount you pay in any way. We spent Night 1 at Nick & Nora’s, the upcharge steakhouse, to celebrate my husbands birthday and take advantage of the free bottle of wine offered on night one in this restaurant. First up, Mini Sliders – compliments of the chef Starters were so tasty, and included a New England Crab Cake (On roasted pepper remoulade) Baby Leaf Spinach and fresh mushrooms Sliced sun-ripened beef steak tomato (with gorgonzola crumbles) And Lobster Bisque with vintage cognac Nick and Norah’s offers reduced pricing for kids, and our son chose the Sliders with Fries while the grown ups enjoyed… Broiled Filet Mignon and Surf & Turf- some of the best steak at sea, in our opinion. Dessert was beautifully presented, and we chose… Cheesecake with Hazelnut biscuit Nutella & raspberry pizza with white chocolate & vanilla ice cream, from the childrens’s menu and… Caramelized Washington apples Night two in the main dining room featured the Feast menu- this was formal night on our sailing. I started with a Pineapple martini Then it was several starters: Baby spinach salad Green salad (not on menu) Mushroom soup My favorite entrée of the cruise was this Striped sea bass My husband chose the salmon Salmon And it was Spaghetti with meatballs for our little guy As it that wasn’t enough, we enjoyed Creme brûlée Warm chocolate melting cake and… The yummy Banana split from the kids menu Night three Scallops Oysters Rockefeller Gazpacho Greek salad and Shrimp flatbread as our starters Mains tonight were: Baked ziti Tilapia and… Burger with fries from the kids menu Then… Flan Blueberry pie And a sugar free Coconut cake with strawberry ice cream on side Night four brought some great variety in both appetizers and entrees. We tried: Marinated chicken tenders and a Tostada to start Then, for our main dishes, Tilapia Chicken Milanese and… Braised short ribs This Buttered Popcorn pot de creme was cleverly prepared, with just the right amount of sweet and salty We also tried the classic Cheesecake and Rhubarb pie, but this Birthday cake was just for photos Night five Cannelloni Tacos dorados Peach soup to start. And if that wasn’t a wild combination, our entrees were BBQ spareribs, a salmon cake Mac and cheese by request and A Mahi mahi filet And for our sticky finale, Smores parfait Toffee brioche Pie ala mode and Another birthday cake that the waiter wanted us to see If you’ve ever wondered what room service is like on Carnival, catch our room service video. In the meantime, here are some shots of our order: Green salad A Rueben with coleslaw Chicken tenders A tuna melt with potato salad A BLT and An enormous serving of fries Night six: This Chesapeake crab cake was delicious But I always love the Stuffed mushrooms and my nightly green salad It was formal night again Entrees tonight were Filet mignon and short rib And a Fusilli with mushrooms that was better than it looks For the grand finale, a grand marnier Soufflé And super rich and decadent Amaretto cake Here’s a look at the Seuss at Sea Green Eggs and Ham Breakfast Pastries for the table Oatmeal with raisins and brown sugar Truffula Tree Pancakes And Fox in Socks Steak and Eggs Our last night onboard started with Shrimp cocktail Mango cream soup For our mains: Cornmeal crusted chicken A Pork chop And always available Salmon Then it was: Carrot cake Cherry pie Banana bread pudding'
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