'Watch More: https://goo.gl/Kep2iS Today we\'ll learn how to make Mumbai style Vada Pav with chutney. It is famous roadside Mumbai snacks. It is made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy garlic chutneys. Don\'t forget to LIKE, SHARE & COMMENT!! Quantity : 6 INGREDIENT For Vada Pav (वडा पाव) Pav (पाव) - 6 Potato ((आलू) - 3 medium (boiled) Garm flour (बेसन) - 1 cup or 150 gm Salt (नमक) - 2 tsp or as per taste Red Chili Powder (लाल मिर्च पाउडर) - 1/2 tsp Coriander Powder (धनिया पाउडर) - 1 tsp Turmeric (हल्दी) - 1 tsp Mustard seeds (राई) - 1 tsp Curry Leaves (कड़ी पत्ता) - 1 tsp Dry Mango Powder (सूखे आम पाउडर) - 1 tsp GingerGarlic Green Chilli Paste (अदरक लहसुन मिर्च का पेस्ट) - 1 tsp Hing (हींग) - 2 pinch Lemon Juice (नींबू का रस) - 1 tbsp Oil (तेल) - to fry Water (पानी) - 1/2 glass Vada Pav - Sukhi Chutney Dry Coconut (सूखा नारियल) - 1/2 cup or 50 gm (grated) Dry Red Chili (सूखा लाल मिर्च ) - 4-5 Garlic clove (लहसुन) - 8 Groudnut (मूंगफली) - 1/2 cup Thanks Nisha AUDIO DISCLAIMER/CREDITS – \"Music from Epidemic Sound (http://www.epidemicsound.com)\" indian recipes street food pav bhaji recipe Serve (3-4 persons) INGREDIENTS Brinjal (बैगन) - 250 gm Onion (प्याज) - 2 large (fine chopped) Tomato (टमाटर) - 2 Medium chopped Garlic (लहसुन) - 4 Salt (नमक) - 1 tsp or as per taste Green Chilli (हरी मिर्च) – 4-5 Coriander Powder (धनिया पाउडर) - 2 tbsp Red Chilli Powder (लाल मिर्च पाउडर) - 1 tsp Turmeric (हल्दी) - 1tsp Kalonji (कलौंजी ) - 1/2 tsp Fennel Seeds (सौफ) - 1 tsp Oil (तेल) - 4 tbsp'
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