'Download recipes and watch the full series at http://www.ciaprochef.com/WCA/thailand/ Einav Gefen, executive chef for Unilever Food Solutions, shares her perspectives on understanding Thai cuisine, balancing bold ingredients, and how Thai flavors can translate to American menus.'
Tags: thailand , Thai Food , Bangkok , thai street food , chiang mai , BANGKOK FOOD , culinary school , best food in thailand , Cooking School , cia , culinary college , culinary institute of america , unilever food solutions , Chiang Mai food , The Culinary Institute of America , khao soi , World Culinary Arts , thai food documentary , cab moo pad prig thai dum , Ian Kittichai , Einav Gefen , nahm , Four Seasons Chiang Mai , Chef McDang
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