'Just outside of Bangkok, Thailand, chef Chudaree “Tam” Debhakam is joined by her mentor, the legendary chef Prin Polsuk who is known for uncovering ancient Thai recipes and reinventing them. In this video the two fish for giant river prawns to make kanom jeen nam ya, a noodle and curry dish. Credits: Created & Directed by Paul Travis Producers: Fern Sripungwiwat, Carla Francescutti, McGraw Wolfman Production Consultant: Poonperm Paitayawat Camera: Tin Guyson, Kingkan Siripiriyakul Second Camera/Local Editor: Michael Towers Translation & Content: Miki Thabbanthon Editors: Carla Francescutti, Michael Imhoff Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0'
Tags: Food , Chef , foodie , thailand , fishing , Dining , Thai Food , dish , RESTAURANT , seafood , Thai recipes , prawns , Bangkok , eater , eater.com , food show , Thai cooking , best thai food , best food in thailand , best food in bangkok , thai curry recipe , authentic thai food , grilled prawns , giant prawns , river prawn , river prawn catching , river prawn thailand , thai chefs , Prin Polsuk , chef prin polsuk , chef Chudaree “Tam” Debhakam , thai food cooking videos , river prawn fishing , kanom jeen nam ya
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