'Northern Thai Sausage Recipe (Sai Ua ) ไส้อั่ว | Thai Recipes'

11:57 May 10, 2022 2 2

'An iconic dish of Northern Thailand, \"sai ua\" is one of the most flavourful sausages I can think of. The pork is mixed with an aromatic curry paste, grilled, then served with sticky rice and fresh veggies. Yum!   Making sausages doesn\'t have to be a lot of work, though. Once you make the mixture, if you don\'t want to go through the process of stuffing the sausages, you can make patties, balls, or make \"caseless sausages\" I like showed in the video!   You might also like...THAI FISH CAKES: https://youtu.be/aMD3MLJRV38  MY IMMERSION BLENDER: https://kit.co/hotthaikitchen/kitchen-tools-i-use  JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen  MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen  WRITTEN RECIPES: https://hot-thai-kitchen.com/sai-ua  MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/  CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen  About Pai:  Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin\'s Kitchen.   Pai was born and raised in southern Thailand where she spent much of her \"playtime\" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.   After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com #ThaiFood #ThaiRecipes #AsianRecipes' 

Tags: tutorial , Cooking , How to cook , homemade , thai , thailand , how-to , Southeast Asia , sausage , Thai Food , street food , Bangkok , asian food , thai street food , asian cuisine , northern thai food , asian cooking , thai cuisine , thai recipe , asian recipe , Thai cooking , curry paste , thai sausage , homemade sausage , pork sausage , turmeric recipe , sai ua , sai oua , Northern Thai sausage , ไส้อั่ว , how to make sausage without casing , sausage without casing , caseless sausage , อาหารเหนือ

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