04:33
Apr 22, 2022
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'This food safety training video helps employees understand the important role they play in keeping food safe. It was made as a result of the partnership between STOP Foodborne Illness and the California leafy greens industry. Visit our website: https://lettuceinfo.org/ Learn about lettuce nutrition: https://lettuceinfo.org/lettuce-nutrition/ Learn about the different types of lettuce & leafy greens: https://lettuceinfo.org/learn-about-lettuce/ https://lettuceinfo.org/products/spinach/ https://lettuceinfo.org/products/kale/ https://lettuceinfo.org/products/arugula/ https://lettuceinfo.org/products/chard/ https://lettuceinfo.org/products/romaine/ https://lettuceinfo.org/products/escarole/ https://lettuceinfo.org/products/iceberg/ https://lettuceinfo.org/products/endive/ https://lettuceinfo.org/products/red-cabbage/ https://lettuceinfo.org/products/butter-lettuce/ https://lettuceinfo.org/products/savoy-cabbage/ https://lettuceinfo.org/products/spring-mix/ https://lettuceinfo.org/products/spinach/ https://lettuceinfo.org/products/green-cabbage/ https://lettuceinfo.org/products/green-leaf/ https://lettuceinfo.org/products/red-leaf/'
Tags: training , food poisoning , food safety , foodborne illness
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