'Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland (Episode 1)'

16:23 Apr 16, 2022 2 2

'In our opening episode, Charlet meets Glasgow locals who teach her all about age-old Scottish traditions. Think haggis, neeps and tatties, scurly, square sausage and dumplings made using your granny\'s knickers. She decides to ditch the white cloth pomp of Glasgow’s gourmet revolution to meet the infamous self-titled “Mad Chef”, aka Danny McLaren, who has developed a name for himself through brilliant and bizarre dishes like Irn-Bru-infused pulled pork sandwiches and Buckfast ice cream. Charlet ends up with a boozy bunch of Buckfast superfans, culminating with her burying her face in a 3000 calorie Munchy Box.  Buckfast Ice Cream recipe: http://bit.ly/1BKZQzs Irn Bru Pulled pork recipe: http://bit.ly/1zdv9yF  Episode 1: http://bit.ly/1kOMlJG Episode 2: http://bit.ly/1oZw0NB Episode 3: http://bit.ly/VI6iWU Episode 4: http://bit.ly/YJQm8o Episode 5: http://bit.ly/1wibW2D  Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES  Check out http://munchies.tv for more!  Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice' 

Tags: how to , kitchen , Cooking , eating , Food , Chef , ice cream , drink , Travel , vice , TV , uk , beer , booze , drinks , united kingdom , cuisine , Scotland , RESTAURANT , Tradition , munchies , glasgow , scottish , vice guide , pulled pork , dumplings , Haggis , al-kee-hol , Neeps , Tatties , buckfast , Irn-Bru , square sausage , Munchy Box , non educated delinquents

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