'Wuhan Crispy Steamed Sweet Fermented Rice Cake 武汉米粑, 酒酿米发糕 | Chinese Street Food'

'Wuhan Crispy Steamed Sweet Fermented Rice Cake 武汉米粑, 酒酿米发糕 | Chinese Street Food'
04:16 Feb 20, 2021
'Crispy steamed sweet fermented rice cake in Nanjing, making with traditional techniques.  Fa gao(发糕) is a Chinese cupcake-like pastry, most commonly consumed on the Chinese new year, that is made of flour, leavening, sugar or another sweetener, steamed, until the top splits into a characteristic \"split top\" of four segments. The batter is typically left to rest for fermentation prior to being steam-cooked.   #WuhanStreetFood #Wuhan #ChineseStreetFood #ChineseBreakfast #StreetFood #RiceCake' 

Tags: street food , chinese street food , Wuhan , rice cake

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