
04:16
Feb 20, 2021
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'Crispy steamed sweet fermented rice cake in Nanjing, making with traditional techniques. Fa gao(发糕) is a Chinese cupcake-like pastry, most commonly consumed on the Chinese new year, that is made of flour, leavening, sugar or another sweetener, steamed, until the top splits into a characteristic \"split top\" of four segments. The batter is typically left to rest for fermentation prior to being steam-cooked. #WuhanStreetFood #Wuhan #ChineseStreetFood #ChineseBreakfast #StreetFood #RiceCake'
Tags: street food , chinese street food , Wuhan , rice cake
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