'Dal Makhani is a very tasty and popular dish originated from Punjab. Dal makhani has a smooth and creamy texture. Dal Makhni is prepared with whole urad dal (whole black lentil) and rajma (red kidney beans) simmered in creamy gravy sautéed with tomatoes and spices. It goes well with naan, roti or rice. Subscribe to Lata\'s Kitchen for more Indian vegetarian recipes at http://www.youtube.com/subscription_center?add_user=lataskitchen Turn ON Captions for English Subtitles. =========================== Background Music Credits: \"Dream Culture\" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/'
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