'Basic Food Safety Training Videos A \"MUST SEE\" for all food handlers. The entire 6 video series can be viewed in less than 30 minutes Used with permission and under license of the Idaho Central Health Department. As always Thanks for watching. Please rate and subscribe. BBQTalk.ca In Part 5, learn about the 5th leading cause of foodborne illness; Adulterated Food. Purchase foods only from approved sources, rotate stock, and keep storage areas clean.'
Tags: kitchen , Cooking , Food , lesson , Safety , basic , barbecue , BBQ , ILLNESS , foodborne
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