'HACCP -- Hazard Analysis Critical Control Point -- has been around for decades as a food safety management system. On this Niche Meat Processor Assistance Network webinar, you\'ll learn the ABCs of HACCP — vocabulary and basic concepts — from an experienced HACCP instructor, Jonathan Campbell from Penn State University. The webinar focuses on HACCP for meat and poultry processing. '
Tags: HACCP , Hazard Analysis and Critical Control Points , NMPAN , Niche Meat Processor Assistance Network , small meat processors , niche meat processors
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