'This rustic dish has its origins in the Italian region of Tuscany, using simple ingredients to their very best. The chicken is cooked with robust flavours of garlic, rosemary and chilli, served on delicious bruschetta. Watch this video and follow Gennaro\'s step-by-step recipe and you\'ll be enjoying Pollo alla Toscana at home in no time at all. Ingredients For the chicken: 1kg x chicken pieces, thighs & drumsticks Salt & pepper Plain flour for dusting 150 ml extra virgin olive oil Cloves from 1 garlic head, kept whole with skins on A large bunch of rosemary, broken in half 150 ml white wine For the bruschetta: A few slices of bread A garlic cloves, peeled but left whole Method Season the chicken chunks with salt & pepper and dust with plain flour. In a large heavy-based frying pan, heat the extra virgin olive oil. When hot, add the floured chicken chunks and seal well on all sides for a couple of minutes until golden-brown and quite crisp. Reduce the heat to medium, add the garlic and rosemary, cover with a lid and cook for 30 minutes, turning the chicken from time to time. Raise the heat to high, remove the lid, add the wine and simmer until it has evaporated. Check the chicken is cooked; the flesh should come easily away from the bone and there should be no sign of pink when you pierce the thickest part. Skim off the oil from the top and set aside. For the bruschetta, toast some slices of bread, immediately rub them with the garlic and then drizzle with some of the reserved olive oil. Serve the chicken with the bruschetta. ------------------------------------------------------------------------------------------------ Learn more about our partnership with Gennaro Contaldo: http://bit.ly/GennaroCitalia Click this link to Subscribe to our channel so you don\'t miss anything that Gennaro has in store for you: http://bit.ly/CitaliaYouTube Please visit http://bit.ly/Citalia if you are thinking about planning your next Italian getaway Follow Citalia Holidays on: Facebook: http://facebook.com/citaliaholidays Instagram: http://instagram.com/citalia_holidays Twitter: http://twitter.com/citalia_holiday'
Tags: chicken recipe , chicken recipes , how to cook chicken , recipes with chicken , chicken thigh recipes , Chicken dishes , Chilli , chicken meat (food) , Italian Food (Industry) , Garlic (Ingredient) , Cooking (Interest) , Gennaro Contaldo , Rosemary (Food) , Olive Oil (Ingredient) , Bruschetta (Dish) , Chicken Drumstick Recipes
See also:
comments