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'Liam gives us a behind-the-scenes peak at the up-and-coming food channel from the new Peninsula Studio. He\'s also sorted out his Vlogging act with a new camera - the Canon M50! Follow us: https://www.barriebros.com https://www.instagram.com/barriebros_theroyalalbertdock/ Liam Barrie: https://twitter.com/liambarriebros https://www.facebook.com/LiamBarrieBros/ https://www.instagram.com/liambarriebros Ellis Barrie: https://twitter.com/ellisbarriebros https://www.facebook.com/ellisbarriebros/ https://www.instagram.com/chef_ellisrobertbarrie/ The Marram Grass: https://twitter.com/TheMarramGrass https://www.facebook.com/TheMarramGrass/ https://www.instagram.com/themarramgrass/ https://www.themarramgrass.com Big shout out to Peninsula who have teamed up with us to create the Peninsula Studio, Coming Soon: https://www.peninsulawindows.co.uk/'
Tags: how to , Food , vlogger , Behind the Scenes , Business , weekly vlog , Food Channel , RESTAURANT , business insider , Canon M50 , food tutorials , food channels on youtube , youtube tips , chef ellis barrie , liam barrie , barrie bros , the marram grass , anglesey , north wales , the fat pig co , Peninsula windows , how to start a food channel , new vlogging camera , kickstarter kitchen , great British menu chef , omelette tutorial
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