'We have compiled 15 famous Indian food that are served or prepared around the world . Chai : Indians are mostly tea drinkers . Chai comes in diffferent optins with added spice and herbs . The Most famous is a masala chai - which has Ginger, cardamom . Samosa : Comes in different Triangle shape foldings . With a filling of either veg or non Veg option usially has potato To Bind . Traditionally deefp fried . Best with Masala chai . Onion Bhaji : A popular snack in Uk curry houses , Now al over the world . A street style Indian tea snack . Poppadom : A must Now for all Indian resturants . Its and added crunchy texture for your rice , dal, or Biriyani . Made with lentils and even rice . Now its served as something to start befor meal . ideally with sweet a Mango chutney Naan Bread: One of the most common indian bread across the globe . Plain flour , milk, yoghurt .. cooked in hot Tandoor Dosa : A south Indian bread mainly for brekfast now a days an all time favourite . Its gluten free . made with Lentils and Rice Tandoori Chicken : All Time favorite Chicken on bone cooked in charcoal tandoor. Marinated with yoghurt and spices Butter chicken : Chicken pieces first cooked in tandoor then simmered in a butter rich tomato gravy . Other wise known as Murgh Makhani Chicken Khorma: This is a safe bet for resturants out side India . were differnt nationalities need a less spicy curry options that goes well with Naan. Contains nuts Rogan Josh: The famous lamb curry hails from kashmir . The sauce is made of yoghurt spices chilli powder and tender lamb . Palak Paneer: Paneer is coattage cheese . Which is cooked in a spinach based creamy gravy . some you get smooth sauce some has bit of chunky spinach sauce Chicken 65: 65 Name comes from 65 days aged chicken and few says it was a 65th number item in menu or invented in 1965 by a resturant In Chennai tamilnadu . Deep fried spicy chciken pieces . Dal : Dal or lentils made in different ways with or with out tempering . Yellow or black dal are more famous Dal Tadka or Dal Makhani Biriyani: Traditionally a meat version now made with any kind of protein or veggies .. Derived from Persian Birian means fried before cooking Gulab Jamun: one of most famous and easily recognised dessert from India - originated in Kolkata . Fried dumbling with milk proteins soaked in rose water flavored sugar syrup https://finediningindian.com/category/our-magazine/ always strive to create amazing meal experience. Contact [email protected] for Digital Marketing of your Food Offer . Thank you for subscribing Buy our BookS : https://finediningindian.com/category/cookbooks-to-buy/ Our passion to create simple and stylish Indian cuisine reflects in all our videos, The India cuisine revolution starts. Follow us on. Google plus : https://goo.gl/A9FRQx Facebook : https://goo.gl/MOU0e2 Flickr : https://goo.gl/DntMz6 Linkedin : http://goo.gl/tpuJ3x Instagram : https://www.instagram.com/finediningindian/ Twitter : https://goo.gl/UYj1w2 #Indianchef #finediningindian #indianchef #Finediningindian #indianchef #Finediningindian'
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