'Charlet drags her poor, hungover body across the choppy Atlantic seas to the Hebridean Bruichladdich whisky distillery for a few hair-of-the-dog drams. A little tipsy (again) from the tastings, Charlet cuts up the Scottish coastline to hang out with John Lamont, the king of lobsters. Heading back to John’s restaurant to cook her catch, she’s shocked to discover that him and his wife are actually steampunk superfans, replete with top-hats and monocles. Episode 1: http://bit.ly/1kOMlJG Episode 2: http://bit.ly/1oZw0NB Episode 3: http://bit.ly/VI6iWU Episode 4: http://bit.ly/YJQm8o Episode 5: http://bit.ly/1wibW2D Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice'
Tags: how to , kitchen , Cooking , eating , Food , Chef , Documentary , drink , vice , booze , drinks , fishing , Ocean , Scotland , steampunk , whiskey , munchies , claws , lobster , sailing , whisky , Munchiestv , hangover , crustacean , single malt , Charlet Duboc , Scottland , distilleries , Bruichladdich , Hebrides , tonics tea cakes , ninth wave restaurant
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