'If you\'re new to cooking shrimp and need a quick, foolproof, easy recipe, try cooking them in a tomato sauce gussied up with saffron and spicy peppers/chiles. Ingredients below or at http://www.cookingcompaniontv.com/tomatosaffronshrimp Shrimp in Tomato Saffron Aleppo Pepper Sauce ============================================ Inspired by Epicurious.com\'s Shrimp with chunky Tomato-Saffron Sauce Ingredients: 1 pound of shrimp 2 tablespoons olive oil 1 small red onion (or medium shallot) 1/4 cup white wine 1/4 cup water large pinch of saffron two pinches of aleppo pepper (or crushed red pepper flakes) 1 14.5-oz can of diced tomato 3 large garlic cloves, minced *Or, use a can of diced tomatoes with green chiles, instead of plain tomatoes with a pinch of pepper flakes Suggest content for my next video: http://www.cookingcompaniontv.com/requests Subscribe to this channel: http://www.youtube.com/c/cookingcompaniontv Connect with me! Facebook: http://www.facebook.com/cookingcompantiontv Instagram: http://www.instagram.com/jennagedwardstv Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ I\'m Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks. When you cook more at home, you\'re eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.'
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