',,, serve with bacon fried green beans,, fresh hot homemade buttermilk cornbread,, creamy potato salad ( from the local market ),, Salmon Patties ,, country style soul food, light a candle, it\'s dinner for two,, the recipe goes like this,, 1 can pink salmon (with bones and broth),, 1/2 of a big sweet Vidalia onion (small dice),, 1 sleeve of salt crackers (broken into small crumbs),, 1/2 cup cooked grits (leftover from breakfast with sugar and butter, used to replace the eggs),, 2 spoons of mayonnaise,, mix well,,,,, now let\'s get on with the cooking ( easy recipe ),,,,,, in that cast iron skillet put about 1/4 of an inch of frying oil (your choice),, spoon mixture into medium hot skillet and form into burger size patties and fry until done,, about 5 minutes on each side,, drain on paper towels, serve with fried green beans, cornbread, potato salad,,,, remember it\'s dinner for two, so light a candle and enjoy,,,,,,, leave a comment,, subscribe,, pass it on,, enjoy ,,,, you know you can call \'em what you want to,, patties, cakes, burgers, croquettes, squeeze on a little lemon juice if you must,,,, enjoy'
Tags: Recipe , Food , salmon , home cooking , Soul Food (Cuisine) , Main Course , Sunday Dinner , chopsticks , soul food recipe , Frying (Culinary Technique) , grits , salmon-croquettes , salmon-patties , buttermilk cornbread , cast-iron-cooking , fried green beans , easy-recipes , cheap-cooking , dinner-for-two , canned-salmon , easy-recipe , country-style-cooking , skillet frying , cast-iron-skillet , how-to-cook
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