'Learn the complete recipe of Acarajé. Cook the dough and filling from scratch and impress your friends and family with this authentic Brazilian street food. Ingredients. Acarajé fritter ½kg black-eyed beans 2 onions 1L Dende oil (red palm oil) to fry salt and black pepper to taste 300g of clean fresh shrimp to garnish vatapá: 200g dried shrimp (you can find in Asian markets) 2 cups of flour 1L coconut milk 100ml shrimp stock 100g peanuts 100g cashew nuts 3Tbs Dende oil or olive oil ½ bunch coriander ½ bunch parsley ½ bunch spring onions 1 red chili 1 onion 1/2 red bell pepper, yellow bell pepper 5 garlic cloves Caruru: 300g Okra 3Tbs Dende oil or olive oil 1 onion 5 garlic cloves 200g dried shrimp 100g toasted peanuts 100g toasted cashew nuts ½ red bell pepper, yellow bell pepper 2 tomatoes ½ bunch coriander ½ bunch parsley ½ bunch spring onions Salt and pepper to taste 1 red chili or to taste'
Tags: lunch , Food , How to make , fried food , foodie , everyday , african food , recipes for dinner , brazilian , brazilian food , cookingchannel , cookingshow , COOKINGVIDEO , cooking by the book , african food recipes , howtocook , everydayfood , brazilian food recipe , learn how to cook for beginners , acaraje brazilian food , brazilian food recipes easy , brazilian street food recipes , black eyed peas fritters , learn how to cook healthy for beginners , acaraje recipe brazil , cookingblog , cookingeveryday
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