'Korean Street Food: Odeng/Eomuk Tang/Fishcake Soup | Cooking Recipe, K-Food, How to cook, 4M'

06:15 Feb 5, 2021 -1 0

'4 sheets of odeng (eomuk/fish cake) 80 grams of radish 40 grams of Green Onion 15 grams of Green Chili 70 grams of Onion 10 grams of Soy Sauce 1 gram of Black Pepper (optional) 3 grams of Salt (optional) 15 grams of Minced Garlic 5 grams of Seasoning Powder some Barbeque sticks for odeng (eomuk) and 1L of Water   Thank you for watching this video. Please comment below your favorite Korean dishes or any suggestions  if you have and to like and subscribe our channel to see more interesting videos.   Follow us  Instagram: @MasarapYori https://www.instagram.com/masarapyori Facebook Page: MasarapYori https://www.facebook.com/Masarap-Yori-249197646039764/' 

Tags: Cooking Recipe , K-food , korean food , korean street food , fishcake , odeng , eomuk tang , Fishcake Soup , 4M

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