
'The journey of food from the shop to our plates poses challenges for food safety. Cross-contamination risks from buying, to preparing, cooking and consuming food, and managing leftovers - understand the chain of infection and identify critical points for food hygiene. For more information regarding foodborne illness visit: http://www.safeconsume.eu For more teaching resources regarding preventing the spread of infection visit: https://www.e-bug.eu This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 727580.'
Tags: body , hand , immune system , immune , infection , VIRUS , Hygiene , BACTERIA , antibiotics , antibiotic , sneeze , Germs , vaccines , vaccination , fungi , Microbes , antibacterial , immunisation , microorganisms , fungus , respiratory , food hygiene , organisms , microbiology , antibiotic resistance , Microorganism , Ebug , e-Bug , Antibacteria , Introduction to microbes , Farm hygiene , Body immunisation , Hang hygiene , Respiratory hygiene
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