'COVID-19: Resilience today, growth tomorrow ITC Alliances for Action webinar series, Part 3 The global COVID-19 pandemic has forced the world to re-examine business as usual. Businesses need to increase resilience to disruptions and to start looking at long-term growth strategies. The series is continued with webinar 3, focusing on the changes in the food and hospitality industry after COVID-19. Provided is an overview on how trends are shifting since social distance measures have forced the hospitality industry to quickly review services. Presenters: Cristina Reni - International Trade Centre (ITC) Diane Edwards - Jamaica Promotions Corporation (JAMPRO)'
Tags: Food , challenges , coconut , caribbean , Webinar , cardi , Agriculture , Opportunities , Farmers , food industry , small farmers , itc , Caricom , Webinar 3
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