'Hazard Analysis and Critical Control Point (HACCP) training for food handlers discusses how to understand and follow safe food handling practises.'
Tags: kitchen , Food , food preparation , safe , COMMERCIAL , industrial , Certification , outbreak , RESTAURANT , Hygiene , daycare , BACTERIA , Health risk , facility , inspection , restaurant kitchen , mississauga , food poisoning , Inspector , food safety , brampton , contamination , commercial kitchen , HACCP , food risk , food borne illness , caledon , Region of Peel , Unsafe food , industrial kitchen , HAACP system , HAACP training , sick from food , keep food safe , food premises , food bourne illness
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