'Basic Food Safety: Chapter 3 \"Temperature Control\" (English)'

'This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.  Next up is \"Part 3: Temperature Control\" As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing and Cooling Food.  Presented by eFoodHandlers Inc.  Get your basic food handler\'s card online today at www.efoodhandlers.com  See video 6 for full credits and attribution.' 

Tags: kitchen , tutorial , Cooking , Cook , online course , public health , Danger Zone , Department of Health , food service , Restaurant (Industry) , food workers , foodborne illness , food education , handwashing , food handling , food card , Food Safety (Industry) , health inspection , public safety , food safety test , food poisoning (prevention) , Safety (Food)

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