',,, off on a shrimp run to the great state of Louisiana,,, about half way across Lake Pontchartrain and i\'m thinking, man,, a crab cake sandwich sure would be good,, a little south of Houma LA in one of them old style Cajun restaurants, ice cold sweet tea and a hot crab cake samage,, coleslaw and fries on the side,,, that\'s what bayou cooking is all about,,, now back home and cooking crab cakes for supper, oh, these are gonna be good, served on a bed of brown rice and diced tomatoes,, with a homemade dipping sauce,, peanut butter, brown mustard, and mayonnaise, stir well, that\'s going to be good,,,,,, hit replay, the easy to follow recipe is in the video,, leave a comment, subscribe, pass it on,,, and remember this is not just another easy country style soul food recipe,, it\'s delicious,, deep fried in a cast iron skillet,, and as always remember you can\'t get this kind of cooking in a crock pot,,, enjoy'
Tags: Cooking , Recipe , Food , Recipes , How to make , good food , home cooking , Comfort food , Crab , country style , soul food , Deep Fried , Soul Food (Cuisine) , Sunday Dinner , chopsticks , sweet tea , southern style , dinner for two , homestyle cooking , Cast Iron Skillet , cast iron cooking , lime juice , Cajun Cooking , Louisiana Cooking , brown rice , crab cakes , crab cake (dish) , crabmeat , peanut oil , peanut sauce , cut green beans , minced garlic , country style cooking
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