'It\'s important to cook, chill, reheat, and store food at the right temperature in order to maintain its safety. If you work in a grocery store, prepared foods department, or anywhere that makes food, keep an eye on the thermometer. Learn more at http://training.iddba.org! Part of a series of training videos brought to you by the International Dairy-Deli-Bakery Association.'
Tags: Cooking , Raw , Chicken , cheese , MEAT , refrigerator , food storage , REHEAT , Poultry , food poisoning , foodborne illness , temperature , Refrigeration , fifo , Product Rotation , Thermometer (Measuring Instrument) , Ice Paddle
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