'Food Safety - Food Handler Training Video 2020 - HACCP Principles - Understanding food safety system'

'Food Safety - Food Handler Training Video 2020 - HACCP Principles - Understanding food safety system, https://youtu.be/9FgOUIW0ujE Food Safety  Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar.  Each of you should do your part!  Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them. 1. Prevent contaminating food with pathogens spreading from people, pets, and pests. 2. Separate raw and cooked foods to prevent contaminating the cooked foods. 3. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens. 4. Store food at the proper temperature. 5. Use safe water and safe raw materials.  #Food Safety #HACCPPrinciples #FoodHandlerTrainingVideo2020 #Understandingfoodsafetysystem' 

Tags: food safety , Pathogens , store food , food safety system , haccp principles , Food Handler Training Video 2020 , mb rnd , mb rnd nutrition skills for life , training video 2020 , Prevent contaminating food with pathogens spreading from people

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