'This milk-free and egg-free cake recipe is becoming more and more popular in Brazil due to the crisis. As many city and state authorities have forced many commercial establishments to keep their doors closed, many ingredients are becoming much more expensive. A cake without milk and without eggs is a creative way to deal with this problem. The result is very good. The cake is a little lighter in color than a regular cake because it doesn\'t have eggs, but you can minimize the difference by substituting some of (or all) the sugar for brown sugar.'
Tags: Recipe , Food , Cake , vegan cake , simple cake , EverydayBrazilianFood-EBF , brazilian recipe , no egg cake , no milk cake , vegetarian cake
See also:
comments