'Meet Scotland’s Reigning Champion Haggis Maker'

02:41 Dec 4, 2021 2 1

'There’s nothing quite as Scottish as haggis, the meaty assemblage of lamb lung, liver and heart, all boiled, stuffed and served in a sheep’s stomach. Delicious? Don’t knock it till you’ve tried it. And, if you do chow down, the spot to be is George Cockburn & Son Ltd., winner of the world’s first haggis making championship. For the past 30 years, they’ve been perfecting the recipe to the minced marvel, continuing a long and proud Scottish tradition.  SUBSCRIBE: https://goo.gl/vR6Acb  #haggis #Scotland  This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.  Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com  Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com' 

Tags: Food , Documentary , culture , MEAT , Tradition , great big story , gbs , lag , Lamb , docs , Biography & Profile , liver , scottish , Weird & Fun Knowledge , flavors , food & drink , Haggis , lung , Travel & Adventure , George Cockburn & Son Ltd.

• pranks
• unli
• pork
• 5 Minutes Recipes
• B King
• Workout
• chicken recipe
• Gordon Ramsay
• home
• food ranger

comments

Post