4 Ingredients Turkish ""Kaygana"" (Egg Dish)

06:56 Sep 6, 2020 1 1

We are making 4 ingredients simple egg dish from the Black Sea region of Turkey """"Kaygana"""". It has only eggs, flour, water and parsley (optional) and we cook it in olive oil. You might think as an omelet but it is not:) Enjoy it on breakfast or lunch with Turkish tea :) or take it with you to work or school after everything is back to normal from the quarantine. Ingredients For Kaygana Egg Dish: 3 large eggs 3-4 heaped tbsp  all-purpose flour 1 tbsp less than 1/2 cup water 1/2 tsp salt a handful of chopped parsley (optional) about 5-6 tbsp olive oil to cook Medium size non-stick or heavy bottom pan  You might be interested in these too: How To Make Kaymak (Clotted Cream): https://www.youtube.com/watch?v=jJv83inCxE4 How To Make Turkish Tea: https://youtu.be/uOAXlqh4qMo Turkish Big Family Breakfast: https://www.youtube.com/watch?v=h8M7CqM-M7E Turkish Breakfast Buffet In Hotel: https://www.youtube.com/watch?v=PEMeHd3ilII  For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1  Follow me from on social media and website INSTAGRAM: www.instagram.com/turkishfoodrecipes_ Facebook:  https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/ 

Tags: Breakfast ideas , turkish food , turkish cuisine , world cuisine , Turkish Breakfast , turkish recipes , turkish recipes in english , turkish kitchen , kaygana tarifi , kaygana tarifi trabzon , kaygana recipe , turkish egg dish , breakfast fast and easy

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