'Barefoot Contessa Answers Your Baking Questions | Barefoot Contessa: Cook Like a Pro | Food Network'

'Barefoot Contessa Answers Your Baking Questions | Barefoot Contessa: Cook Like a Pro | Food Network'
04:24 Nov 6, 2021
'Ever wonder how to make the PERFECT pie crust? Ina has you covered!   Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/37Yuz3Y  The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.  Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!  Perfect Pie Crust RECIPE COURTESY OF INA GARTEN Level: Easy Yield: 2 (10-inch) crusts  Ingredients  12 tablespoons (1 1/2 sticks) very cold unsalted butter 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon sugar 1/3 cup very cold vegetable shortening 6 to 8 tablespoons (about 1/2 cup) ice water  Directions  Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.  Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn\'t stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.  https://www.instagram.com/inagarten/  https://www.facebook.com/InaGarten/  https://twitter.com/inagarten   Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.  ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp  ► WEBSITE: https://www.foodnetwork.com   ► FULL EPISODES: https://watch.foodnetwork.com  ► FACEBOOK: https://www.facebook.com/FoodNetwork  ► INSTAGRAM: https://www.instagram.com/FoodNetwork  ► TWITTER: https://twitter.com/FoodNetwork   #InaGarten #BarefootContessa #FoodNetwork #PerfectPieCrust  Barefoot Contessa Answers Your Baking Questions | Barefoot Contessa: Cook Like a Pro | Food Network https://youtu.be/R-PTOrhXT0U' 

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