'Introduction to Food Safety (Module 1) | FSSAI'

'Introduction to Food Safety (Module 1) | FSSAI  \"Food borne illnesses are a major public health concern with the production of unhygienic food. Therefore, in order to combat this problem it is essential to understand about the food hazards, allergens and food spoilage.\"  Follow us on       Twitter - https://twitter.com/fssaiindia      Facebook - https://facebook.com/fssai/      Instagram - https://instagram.com/fssai_safefood' 

Tags: fssai , Food safety and standards authority of India , Ministry of Health & family welfare , food safety training , fssai training , FoSTaC training , Advanced training fssai , fostac advanced course , advanced training in food safety , training for restaurants , food safety training for hotel

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