'http://foodandcookery.com The eighth video in a series covering the Level 2 Award in Food Safety in Catering/Manufacturing/Retail. The information is equally relevant for the domestic market, showing the best ways to prevent food poisoning. This is the last video in lecture 2. There are five lectures in total, video 9 will start to cover lecture 3. Each lecture will be split into bite size videos for ease of learning.'
Tags: Food , video , training , Safety
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