'Valerie Bertinelli\'s Sheet Pan Vinegar Chicken Recipe | Valerie\'s Home Cooking | Food Network'

'Valerie Bertinelli\'s Sheet Pan Vinegar Chicken Recipe | Valerie\'s Home Cooking | Food Network'
02:15 Oct 7, 2021
'We love a simple but beyond-flavorful weeknight chicken dinner!    Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/37YWmBj  Valerie Bertinelli is more than a successful actress. She\'s a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!  Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!  Sheet Pan Vinegar Chicken RECIPE COURTESY OF VALERIE BERTINELLI Level: Easy Total: 45 min Active: 15 min Yield: 4 to 6 servings  Ingredients  1 medium red onion, cut into 1/4-inch-thick wedges 1 1/2 tablespoons olive oil  6 bone-in, skin-on chicken thighs  3/4 teaspoon smoked paprika  Kosher salt and freshly ground black pepper  1/4 cup sherry vinegar  2 cups mixed color cherry tomatoes  3/4 cup pitted Castelvetrano olives  1 teaspoon chopped fresh rosemary  2 cloves garlic, sliced or minced  1/4 cup chopped fresh flat-leaf parsley   Directions  Preheat the oven to 450 degrees F.  Toss the onions with 1/2 tablespoon of the oil on a large rimmed baking sheet. Arrange the chicken thighs on top and sprinkle them all over with the smoked paprika and salt and pepper. Drizzle the vinegar onto the baking sheet, then roast in the oven about 15 minutes.  Meanwhile, toss the cherry tomatoes, olives, rosemary and garlic with the remaining 1 tablespoon oil, a big pinch of salt and pepper to taste. Add the mixture to the baking sheet with the roasted chicken and continue to roast until the chicken is golden brown and cooked through, 10 to 15 minutes more.  Sprinkle with the parsley and serve the chicken with the vegetables and juices from the baking sheet.  Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.  ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp  ► WEBSITE: https://www.foodnetwork.com   ► FULL EPISODES: https://watch.foodnetwork.com  ► FACEBOOK: https://www.facebook.com/FoodNetwork  ► INSTAGRAM: https://www.instagram.com/FoodNetwork  ► TWITTER: https://twitter.com/FoodNetwork   #ValeriesHomeCooking #ValerieBertinelli #FoodNetwork #SheetPanVinegarChicken  Valerie Bertinelli\'s Sheet Pan Vinegar Chicken Recipe | Valerie\'s Home Cooking | Food Network https://youtu.be/R_P-ioZqeU0' 

Tags: tutorial , Cooking , Recipe , Dinner , easy recipes , healthy , vegetables , Food , Recipes , Chef , Show , How to make , best , Easy , Chicken , tomato , simple , Cook , Easy recipe , quick , TV , how-to , Eat , home cooking , ingredients , chicken recipes , weeknight , FOOD NETWORK , food network recipes , cooking at home , Herbs , directions , FN , Olives , chicken thighs , Chicken Dinners , Valerie , sheet pan , sheet pan dinners , valerie bertinelli , at home recipes , valeries home cooking , bakedfood network , no cleanup , vinegar chicken

See also:

comments

Characters