'We try making traditional Haggis, Neeps and Tatties with a mustardy whiskey sauce for Burns Night. This traditional meal has been eaten in Scotland for centuries. In addition to the original haggis, we also sample a vegetarian version. Haggis can be made from Sheep lungs, liver, heart and other offal, all cooked in a sheep stomach. As unappetising as it sounds, it\'s actually a very flavourful and delicious meal. We’re Fran and Jay, and our mission in life is to visit every country in the world. Unfortunately, the pandemic has put a halt on our travels, for now at least, and so we’re discovering what the world has to offer from the comfort of our own home. If you’re interested in seeing more, please subscribe, we’d be very grateful! Plus, once international travel becomes a thing again, we\'ll be posting a lot more travel vlogs. You can follow us at the below places: www.instsgram.com/franandjaytravel www.facebook.com/franandjay www.franandjay.com'
Tags: homemade food , traditional food , Haggis , turnips , Neeps , Tatties , haggis recipe , haggis neeps and tatties , vegetarian haggis , simon howie haggis , scotland scottish food , whiskey sauce , burns night , burns supper , burns dinner , robert burns , simon howie , neeps and tatties
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