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Dec 6, 2020
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'Khandwiyon Ka Salan Recipe for you today. #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/35s4Qhr Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Khandwiyon ka Salan Serves 8-10 Recipe in English: Ingredients: -Baisan (Gram flour) sifted 2 & ½ Cups -Ajwain (Carom seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Namak (Salt) 1 & ½ tsp or taste -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Hari mirch (Green chilli) chopped 1 tbs -Dahi (Yogurt) ½ Cup -Cooking oil 2 tsp -Water 3 Cups -Cooking oil 5-6 tbs -Methi dana (Fenugreek seeds) ½ tsp -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) ground 1 & ½ Cup -Tamatar (Tomato) pureed 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Haldi powder (Turmeric powder) 1 tsp -Garam masala powder ½ tsp -Dahi (Yogurt) whisked 1 Cup -Baisan (Gram flour) roasted 1 & ½ tbs -Water 2-3 Cups or as required -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs Directions: -In a pot,add gram flour,carom seeds,cumin seeds,salt,turmeric powder,red chilli powder,ginger garlic paste,green chilli,yogurt,cooking oil and gradually add water & whisk well. -Turn on the flame,whisk continuously and cook on medium flame for 6-8 minutes or until thickens (slowly the mixture will become thick & sticky),cover & cook on low flame for 8-10 minutes and keep stirring in between. -Remove the lid and mix well with the help of spoon. -Now spread the mixture on greased baking tray,press & spread evenly with the help of greased hands. -Let it cool at room temperature and refrigerate for 10 minutes then cut into desired shape & set aside. -In a wok,add cooking oil,fenugreek seeds & fry for 30 seconds. -Add cumin seeds & mix well. -Add onion,mix well & cook for 2-3 minutes. -Add pureed tomato,ginger garlic paste,mix well & cook for 4-5 minutes. -Add salt,red chilli powder,coriander powder,turmeric powder,garam masala powder,mix well & cook for 1-2 minutes. -Add yogurt,mix well & cook until oil separates (2-3 minutes). -Add roasted gram flour,mix well & cook for 2-3 minutes. -Add water,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes. -Now add prepared khandwi pieces in gravy (don’t mix). -Sprinkle dried fenugreek leaves and fresh coriander,cover & cook on low flame for 8-10 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Directions: -Pot mein baisan,ajwain,zeera,namak,haldi powder,lal mirch powder,adrak lehsan paste,hari mirch, dahi,cooking oil aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein. -Chulha on karein aur musalsal whisk kertay hoye darmiyani ancch per 6-8 minutes ya garha ho janay tak paka lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein aur bech bech mein mix kertay rahein. -Lid ko hata lein aur spoon ki madad sa ache tarhan mix ker lein. -Greased baking tray per mixture dal ker press karein aur greased haathon ki madad sa evenly spread ker lein. -Room temperate per thanda ker lein aur 10 minutes kliya refrigerator mein rakh dein phir desired shape mein cur ker lein & side per rakh dein. -Karahi mein cooking oil aur meethi dana dal dein aur 30 seconds kliya fry ker lein. -Zeera dal ker ache tarhan mix karein. -Pyaz ka paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pureed tamatar aur adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Namak,lal mirch powder,dhania powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes). -Roasted baisan dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur dhak ker halki ancch per 12-15 minutes kliya paka lein. -Ab tayyar khandwi ko gravy mein shamil karein (mix nahi kerna hai). -Kauri methi aur hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya dum per rakh dein. -Hara dhania sa garnish ker ka serve karein!'
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