'Making Tteok-bokki and Fish cake soup (korean street food) / \'떡볶이와 어묵탕\''

03:15 Aug 10, 2021 0 0

'Tteok-bokki (떡볶이) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; \"rice cake noodles\") or commonly tteok-bokki-tteok (떡볶이 떡; \"tteok-bokki rice cakes\"). Fish cakes, boiled eggs, and scallions are some of the most commonly added ingredients.  It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce.  겨울이 성큼 다가왔네요. 따끈한 어묵탕 국물에 떡볶이 어때요?' 

Tags: korean food , 떡볶이 , Tteok-bokki , 어묵탕 , fish cake soup , 오뎅탕

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