'Fingers fly through well-practiced motions, cutting, peeling and dicing. Flat-top grills sizzle on either side of the room, the scent of grilling meat wrapping around the Sailors and Marines hustling back and forth. Though the scene might be similar on an average day in the galley, this particular evening aboard the amphibious assault ship USS Bataan the Combat Cooking Competition took over April 20.'
Tags: Cooking , marine , sailor , competiton , culinary specialist , food service specialist , uss bataan , LHD 5
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