'This is my favorite recipe for cooking a whole fish - in salt crust in the oven. It works any time, no matter what kind of fish you cook. The bigger and the fresher the more delicious. Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 2 servings: 2 sea breams (400 g each) 2 kg sea salt 1 lemon 1 orange 2 sprigs of thyme For the sauce: 100 ml olive oil 1 bunch parsley 1 tsp capers 1 clove of garlic 1 tbsp red wine vinegar Salt and black pepper'
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