'I love that combination - fresh fish, tomato and olives! Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food! Ingredients for 4 servings: 400 g sea bass fillets skin off 1 can whole peeled tomato 100 g pitted green olives 100 g pitted Kalamata olives 2 cloves of garlic 50 ml olive oil Parsley to serve Salt and black pepper'
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