'Easy Indian sweets Patisa Recipe in Hindi ( Soan Papdi Hindi)'

'Patisa (sometimes called Soan Papdi although minor differences exist between the two) is a popular North Indian Sweet during festivals. Boxes of Patisa (Soan Papdi , Indian Fudge) are exchanged during Holi/Diwali but there\'s something special about Homemade Sweets. Here\'s how you can make it at home.   For more tasty recipes, tips and product reviews please Subscribe: https://www.youtube.com/user/eateastindian Our facebook page: http://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Pinterest: http://pinterest.com/eateastindian/ Instagram: http://instagram.com/eateastindian  Ingredients/ Method  1/3 cup Maida/All Purpose flour 2/3 cup Besan/ Gram Flour/ Chickpea flour 1 cup Sugar ( can be reduced as per your preference) 1/2 cup Ghee Dry fruit for decoration (optional)  Method: Melt Ghee in a pan and gently roast flours. This take approximately 15-20 mins. Allow mixture to cool down ( let it come to room temp) Make a thick syrup out of 1/3 cup water and cup of sugar. Melting sugar until its reduced to half or 1/3. Add this boiling syrup into besan mixture. Spread evenly on a plate lined with plastic wrap. Add dry fruit on top. Let it cool down ( at room temp for an hour or two until it solidifies.) Then cut into pieces and serve or store for few weeks.' 

Tags: homemade , indian recipes , cooking videos , food recipes , Indian food , curry , mithai , Hindi recipes , Indian Cuisine , INDIAN DINNER , indian cooking , Indian spices , Indian kitchen , Indian Sweets , Indian mithai , Soan Papdi , desi recipes , eateasindian , Patisa , Patissa , Indian Fudge , Holi sweets

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