'Spicy Liver Wraps are just what we need to celebrate our weekend to the fullest! Watch this Masala TV video to learn how to make Spicy Liver Wraps and Chocolate Cake Traybake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 17 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Spicy Liver Wraps: Ingredients: Chicken livers 225gm Ginger, chopped 2 Garlic, chopped 6 cloves Green chili, chopped 1 Ground turmeric ¼ tsp Ground cumin ½ tsp Coriander powder 1 tsp Lemon juice ½ lemon Oil 2 tbsp Coriander, chopped 3 tbsp Mint, chopped 1 tbsp Onion, sliced thinly 1 Salt to taste Flour tortillas 1 packet Method: Clean the chicken livers and dice them up. Mix together the ginger, garlic, green chili, turmeric, cumin, lemon juice and some salt, marinate the chicken livers in it. Heat the oil, add the livers. Cook until browned and done. Add the coriander and mint and check the seasoning, adding a squeeze of lemon juice. Put sliced onion tossed with some chopped coriander, mint and lemon juice, on the bottom of the tortilla then place the liver on top and roll. Serve immediately. Chocolate Cake Traybake: Ingredients For The Cake: Unsalted butter 250 gm Self-raising flour 175 gm Cocoa powder 75 gm Caster sugar 250 gm Eggs 4 Vanilla essence 2 tsp Milk 3 tbsp For The Frosting: Unsalted butter 100 gm Milk 3 tbsp Vanilla essence 2 tsp Cocoa powder 75 gm Icing sugar 200 gm To Decorate: Sugar sprinkles or chocolates as required Method: Put all the cake ingredients into a bowl and beat until combined and smooth. Scrape into a greased and lined 9x13” tin. Bake at 180 degrees C for 45-50min or until a skewer inserted into the centre comes out clean. Leave to cool in tin for 10 minutes, then lift on to a wire rack and leave to cool completely. Meanwhile make the frosting. Heat butter, milk, vanilla and 1tbsp water in a pan over low heat, stirring until butter melts. Sift in cocoa powder and icing sugar, and heat gently, stirring until glossy and smooth. Remove from heat and leave to cool for 30-45min or until thick enough to spread and just hold its shape. Beat frosting briefly so it’s smooth (along with a few drops of boiling water if it’s too thick). Spread over top of cake. Decorate with sugar sprinkles or chocolates. Leave to set for 20min before serving.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Spicy Liver Wraps , Chocolate Cake Traybake , 17 September 2020
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