'Chocolate Chip Almond Cake will pair perfectly with your evening tea or coffee. Watch this Masala TV video to learn how to make Chocolate Chip Almond Cake and Sweet And Sour Chicken Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 15 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Chocolate Chip Almond Cake : Ingredients: Yogurt 120gm Caster sugar 50gm Brown sugar 45gm Eggs 3 Vanilla essence 1 tsp Oil 110gm Flour 150gm Almonds ground 75gm Chocolate chips 180gm Baking powder 1 tsp Salt a pinch Slivered almonds 1 tbsp Method: Mix yogurt with sugar, brown sugar, eggs, vanilla essence and oil. In a separate bowl, mix flour, almonds ground, baking powder and salt. Add the dry ingredients to the wet ingredients, and fold in the chocolate chips. Scoop the batter into a greased and lined loaf pan and sprinkle slivered almonds on top. Bake at 180 degrees C for about 45 minutes or until a toothpick inserted into the center comes out clean. If the top is browning too fast, tent it with a piece of aluminum foil. Remove from the oven and let cool for about 10 minutes in the pan, then transfer to a cooling rack and cool completely. Sweet And Sour Chicken: Ingredients: Pineapple chunks, 1 cup Pineapple juice (reserved from tin) 100 ml Corn flour 3 tbsp Tomato ketchup 250 gm Rice vinegar 6 tbsp Brown sugar 6 tbsp Garlic, crushed 4 cloves Chicken breast fillets, cubed ½ kg Capsicum, chopped 1 Onion, sliced 1 Red chili, chopped and small 1 Peas 1 cup Boiled rice to serve Spring onion to garnish Method: Mix together the corn flour and 100 ml of the reserved pineapple juce in a pan. Add in the ketchup, vinegar, sugar and garlic and mix until combined. Cook until thickened. Stir in the cubed chicken, let cook and once done add in the capsicum, onion, chili and peas, cook until the vegetables have started to soften slightly. Stir in the pineapple and serve immediately with boiled rice. Sprinkle over spring onion and serve.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Sweet and Sour Chicken , Chocolate Chip Almond Cake , 15 September 2020
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