'Today, I want to show you how to make Tteokbokki and Kimmari. Tteokbokki is Korean rice cake in spicy sweet chili sauce. It’s one of Korea’s most famous and popular street foods, and makes a perfect snack or meal. Kimmari is another Korean street food that combines our previous episodes of japchae and tempura in a crazy deep fried noodle eggroll that goes perfectly with tteokbokki. They’re easy to make, authentic, and delicious. Let’s get started! Tteokbokki Ingredients (떡볶이): Rice cake Brown sugar Corn syrup Red pepper flakes Soup broth MSG (optional) Canned fruits syrup Galbi bbq sauce Salt Onion Green Onion Korean fish cake (어묵) Water Kimmari Ingredients (김말이): Green onion Carrot Glass noodles Seaweed Oyster sauce Pepper Salt Tempura flour Water ---------------------- What I use ------------------- DSLR: Canon 70D - https://amzn.to/2yZHMcP Phone Camera: Galaxy Note 8 - https://amzn.to/2MD8nyb Tripod: MeFOTO Classic Aluminum Roadtrip Travel Tripod - https://amzn.to/2tVec2a Cellphone holder: Gooseneck Clamp Universal Lazy Mount - https://amzn.to/2Kz9Uod Follow Me: Instagram: http://www.instagram.com/kwonscorner Twitch: https://www.twitch.tv/kwonscorner Twitter: https://twitter.com/kwonscorner Website: https://www.coffeecatskimchi.com/category/kwonscorner #Tteokbokki #Koreanfood #Recipes'
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