'American Makes Moroccan Food: Maakouda Batata, Fried Mashed Potatoes'

'Mor Acro cooks up Moroccan fried mashed potatoes, or Maakouda Batata in his Bohemian Kitchen in Slovenia. A popular Moroccan street food which is also cooked in peoples homes as well. Spices with cumin, turmeric, salt and pepper, but today I forgot the parsley and garlic in the mix. The fried potato can be placed in bread for a vegetarian sandwich.' 

Tags: morocco , bohemian kitchen , maroc , Moracro

• Hot hula
• brunch
• NG
• 8 months
• southern recipe
• healthy
• sat
• chines
• Challenges التحديات
• breakfast recipes